ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
organic wine making
Subject: Winemaking
target market
Subject: Marketing
cane training
Subject: Training, Viticulture
Afrikaans: langdraeroplei
Xhosa: ulungiselelo
bacteriophage
Subject: Bacteriology
parenchymatic tissue
Subject: Botany
English - izithwala-mfuza ze-DNA
English: recombinant DNA
noun
Subject: Biotechnology
artificial splicing and reorganization of DNA, usually using specialised enzymes, a necessary step for genetic engineering.
Afrikaans: rekombinasie DNA
selfstandige naamwoord
Onderwerp: Biotegnologie
kunsmatige splitslas en herskikking van DNA, gewoonlik deur die gebruik van gespesialiseerde ensieme, 'n noodsaaklike stap vir genetiese manipulasie.
Sinonieme: herkombinasie DNA
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast