ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
thiol
Subject: Oenology
Afrikaans: tiol
Xhosa: ithiyoli
maturation
Subject: Winemaking
Afrikaans: veroudering
Xhosa: ukhuliso
glucose oxidase
Subject: Winemaking
cyanamid
Subject: Viticulture
Afrikaans: siaanamied
Xhosa: isayinamayidi
oxidized
Subject: Wine tasting
English - utyebiso
Isifanakuthi okanye isisthethanonye: utyetyiso

English: enrichment
noun
Subject: Winemaking
a wine making process whereby the fermentable sugars of grape juice or must are supplemented in order to improve the fermentation process.
Afrikaans: verryking
byvoeglike naamwoord
Onderwerp: Wynbereiding
'n wynmaakproses waar die fermenteerbare suikers of druiwesap aangevul word ten einde die fermentasieproses te verbeter.
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