ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
citric acid
Subject: Chemistry
Afrikaans: sitroensuur
Xhosa: i-asidi isayitrikhi
cork taint
Subject: Wine fault
Afrikaans: kurksmaak
Xhosa: umonakalo wekhoki
steam generator
Subject: Winemaking, Equipment
Afrikaans: stoomgenerator
Xhosa: isivelisi-mophu
long-horned grasshopper
Subject: Grapevine pest
Afrikaans: krompokkels
Xhosa: inyenzane
valine
Subject: Biochemistry
Afrikaans: valien
Xhosa: ivalini
English - ukumbatsha
Isifanakuthi okanye isisthethanonye: ukujika ibala, ukujikeka kwebala

English: decolourization
noun
Subject: Winemaking
taking away or softening the colour of a wine by active carbon, or other finings.
Synonyms: discolouration
Afrikaans: ontkleuring
selfstandige naamwoord
Onderwerp: Wynbereiding
verwydering of versagting van die kleur van 'n wyn deur aktiewe koolstof, of ander breimiddels.
Sinonieme: bleik
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast