ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Bordeaux bottle
Subject: Bottle type
macroelement
Subject: Viticulture
fizzy
Subject: Winemaking
cork depth
Subject: Packaging
fruit set
Subject: Grapevine development
English - ukungcwengisa
Isifanakuthi okanye isisthethanonye: inkcazo, ukucacisa

English: clarification
noun
Subject: Winemaking
the wine making process involving fining, filtration and centrifugation of wine to remove suspended solids and reduce turbidity.
Afrikaans: blinkmaak
selfstandige naamwoord
Onderwerp: Wynbereiding
die wynmaakproses wat brei, filtrering en sentrifugering behels, om gesuspendeerde vaste stowwe te verwyder en om troebelheid te verminder.
Sinonieme: verheldering
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast