ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pericarp
Subject: Grapevine morphology
Afrikaans: perikarp
Xhosa: i-perikhephu
precooling
Subject: Winemaking
Afrikaans: voorverkoeling
Xhosa: ukubandisa
soil moisture sensor
Subject: Irrigation
in situ
Subject: Viticulture
Afrikaans: in situ
Xhosa: ngaphakathi
biopreservation
Subject: Biotechnology
English - iwayini esentsha
English: young wine
noun
Subject: Winemaking
wine that has not matured and usually bottled and sold within its year of vintage.
Afrikaans: jongwyn
selfstandige naamwoord
Onderwerp: Wynbereiding
'n wyn wat nog nie verouder het nie en wat gewoonlik binne sy oesjaar verkoop word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast