ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
nucleus
Subject: Biotechnology
Afrikaans: kern, nukleus
Xhosa: umbindi we-atom, isazulu
rectified concentrated grape juice
Subject: Oenology
decolourization
Subject: Winemaking
separator
Subject: Winemaking
Afrikaans: skeier
Xhosa: isivuleli-manzi
oxygen meter
Subject: Winemaking
Afrikaans: suurstofmeter
Xhosa: isimeti-moya
English - igwele
English: yeast
noun
Subject: Yeast
a unicellular fungi, principally in wine refers to the genus Saccharomyces, which converts sugar to alcohol and carbon dioxide.
Afrikaans: gis
selfstandige naamwoord
Onderwerp: Gis
'n eensellige swam, in wyn verwys dit hoofsaaklik na die genus Saccharomyces , wat suiker na alkohol en koolstofdioksied omskakel.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast