ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
black goo (disease)
Subject: Grapevine disease
tannin taste
Subject: Wine tasting
Afrikaans: tannienagtig
Xhosa: ehlwabiswayo
batch distillation
Subject: Distillation
shoot thinning
Subject: Viticulture
capsid
Subject: Biology
Afrikaans: kapsied
Xhosa: uqweqwe lwesifo
English - LC-MS (Abbreviation)
(Full form) liquid chromatography-mass spectrometry
noun
Subject: Analysis
the specific detection and potential identification of chemicals in the presence of other chemicals using liquid chromatography and mass spectrometry.


Afrikaans: vloeistofchromatografie-massaspektrometrie
selfstandige naamwoord
die spesifieke opsporing en potensiële identifikasie van chemikalieë, in die teenwoordigheid van ander chemikalieë, deur van vloeistofchromatografie en massaspektrometrie gebruik te maak.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast