ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Winemaking Subject: Waste and waste management, Winemaking  |
English - COT (Abbreviation) (Full form) colourless, odourless, tasteless adjective Subject: Oenology concentrated grape juice that has been processed to remove colour, odour and taste. Synonyms: rectified concentrated grape juice Afrikaans: kleurloos, geurloos, smaakloos byvoeglike naamwoord gekonsentreerde druiwesap wat gerektifiseer is om kleur, reuk en smaak te verwyder. Sinonieme: gerektifiseerde druiwesapkonsentraat Xhosa: ukungabinambala Isifanakuthi okanye isisthethanonye: incindi yediliya esuswe umbala, ivumba nencasa |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |