ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pomace brandy
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
fermentation tube
Subject: Winemaking
subtle
Subject: Wine tasting
Afrikaans: subtiel
Xhosa: ncinane, nobugcisa
grape skin
Subject: Grapevine morphology
smooth
Subject: Wine style
Afrikaans: glad
Xhosa: vakala kamnandi
English - HACCP (Abbreviation)
(Full form) hazard analysis and critical control point
noun
Subject: Analysis
a system of controlling all activities in the production of wines.


Afrikaans: risiko-analise en kritieke beheerpunt
selfstandige naamwoord
'n sisteem wat alle aktiwiteite in die produksie van wyn, kontroleer.
Xhosa: ulawulo lobungozi
Isifanakuthi okanye isisthethanonye: inqanaba lokuhlola nokula-wula intlekele
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast