ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bacteriophage
Subject: Bacteriology
peppery
Subject: Wine tasting
Afrikaans: peperagtig
Xhosa: i-pelepele
simple
Subject: Wine tasting
Afrikaans: eenvoudig, basiese
Xhosa: lula
loam
Subject: Soil science
Afrikaans: leem
Xhosa: umhlaba ovundu-vundu
product development
Subject: Marketing
English - risiko-analise en kritieke beheerpunt selfstandige naamwoord
Onderwerp: Analise
'n sisteem wat alle aktiwiteite in die produksie van wyn, kontroleer.
English: hazard analysis and critical control point
noun
Subject: Analysis
a system of controlling all activities in the production of wines.

Abbreviation: HACCP
Xhosa: ulawulo lobungozi
Isifanakuthi okanye isisthethanonye: inqanaba lokuhlola nokula-wula intlekele
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast