ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Chemistry  |
English - uvubelo ngebhotile English: bottle fermentation noun Subject: Winemaking, Wine fault 1. the second fermentation that occurs in the bottle during the production of sparkling wine using the traditional method. 2. unwanted fermentation in bottles in still wine leading to a wine fault. Afrikaans: bottelgisting selfstandige naamwoord Onderwerp: Wynbereiding, Wynfout 1. die tweede gisting wat in die bottel plaasvind tydens die produksie van vonkelwyn volgens die tradisionele metode. 2. ongewenste gisting in bottels by stilwyn, wat lei tot 'n wynfout. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |