ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ascorbic acid
Subject: Winemaking
DNA chip
Subject: Biotechnology
Afrikaans: geenskyfie
Xhosa: ichip yeDNA
middle cut
Subject: Distillation
fill height
Subject: Bottling
dorsal network
Subject: Grapevine morphology
Afrikaans: dorsale netwerk
Xhosa: umva wegqabi
English - versoeter selfstandige naamwoord
Onderwerp: Wynbereiding
soetreserwe of konsentraat wat gebruik word om 'n wyn te versoet.
Sinonieme: versoetmiddel

English: sweetener
noun
Subject: Winemaking
sweet reserve or concentrate that is used to sweeten a wine.
Xhosa: isiswitisi
Isifanakuthi okanye isisthethanonye: isenzi buswiti
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast