ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
recombination
Subject: Biotechnology
heads
Subject: Distillation, Winemaking
Afrikaans: voorloop
Xhosa: umcakulo
preheater
Subject: Distillation, Equipment
Afrikaans: voorverwarmer
Xhosa: isiqalo bushushu
export duty
Subject: Commerce, Regulatory
wine vinegar
Subject: Oenology
Afrikaans: wynasyn
Xhosa: iviniga yewayini
English - wynsteen selfstandige naamwoord
Onderwerp: Wynbereiding, Chemie
'n sout van kalium en wynsteensuur, wat onder koue toestande as kristalle uit wyn kan neerslaan.
Sinonieme: kaliumbitartraat, kremetart

English: potassium bitartrate
noun
Subject: Winemaking, Chemistry
a salt of potassium and tartaric acid which can precipitate out of a wine as crystals under chilled conditions.
Synonyms: argol, cream of tartar
Xhosa: intlenge yewayini
Isifanakuthi okanye isisthethanonye: ipotaziyam nethatharikhi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast