ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
berry stem necrosis
Subject: Grapevine physiology
Afrikaans: rouband
Xhosa: isigulo sesiqu sequnube
post-bloom
Subject: Viticulture
Afrikaans: nablom
Xhosa: emva kokudubula
near infrared spectroscopy
Subject: Analysis
Acetobacter
Subject: Winemaking
caulk
Subject: Cooperage
Afrikaans: toestop, digmaak, waterdig maak
Xhosa: tywina
English - voedingstof selfstandige naamwoord
Onderwerp: Wingerdboukunde, Wynkunde
organiese en anorganiese verbindings wat 'n lewende organisme vir die onderhoud van sy noodsaaklike lewensprosesse, van die omgewing moet verkry.
Sinonieme: nutriënt

English: nutrient
noun
Subject: Viticulture, Oenology
organic and inorganic compounds that a living organism must acquire from the environment to support essential life processes.
Xhosa: isondlo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast