ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Botany, Grapevine morphology Subject: Viticulture  |
English - versterkte wyn selfstandige naamwoord Onderwerp: Wynstyl 'n wyn met 'n alkoholinhoud van minstens 15,0 persent alkohol per volume, maar nie meer as 22,0 persent alkohol per volume, wat verkry is deur die alkoholiese gisting van druiwesap en die byvoeging van 'n spiritus wat van wyn verkry is.
Sinonieme: gefortifiseerde wyn English: fortified wine noun Subject: Wine style a wine with an alcohol content of at least 15,0 percent alcohol by volume, but not exceeding 22,0 percent alcohol by volume, which was obtained by the alcoholic fermentation of grape juice and the addition of a spirit obtained from wine. Xhosa: iwayini enyangiweyo |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |