ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hydrolyzed ester
Subject: Chemistry
application target
Subject: Cultivation practice, Viticulture
glucose oxidase
Subject: Winemaking
wind speed
Subject: Climate
Afrikaans: windspoed
Xhosa: isantya somoya
base bud
Subject: Grapevine morphology, Viticulture
English - verestering selfstandige naamwoord
Onderwerp: Chemie
'n chemiese reaksie waarin twee chemikalieë (tipies 'n alkohol en 'n suur) 'n ester as reaksieproduk vorm.
Sinonieme: esterifisering

English: esterification
noun
Subject: Chemistry
a chemical reaction in which two chemicals (typically an alcohol and an acid) form an ester as the reaction product.
Xhosa: ukwenziwa kwe-estha
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast