ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
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Some words selected from our dictionary:
cedarwood flavour
Subject:
Wine tasting
Afrikaans:
sederhoutgeur
Xhosa:
umsedare
Bordeaux barrel
Subject:
Barrel type
Afrikaans:
Bourdeaux-vat
Xhosa:
ifatyi i-Bourdeaux
,
umthomo wefotyethile yakwa bourdeaux
soil structure
Subject:
Soil science
Afrikaans:
grondstruktuur
Xhosa:
ubume bomhlaba
glycerol
Subject:
Chemistry
,
Winemaking
Afrikaans:
gliserien
,
gliserol
Xhosa:
igliserini
altitude
Subject:
Viticulture
Afrikaans:
hoogte bo seevlak
,
hoogte bo seespieƫl
Xhosa:
ukunyusa
,
iqondo lokwenyuka
,
ukunyuswa
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English - enrichment
noun
Subject:
Winemaking
a wine making process whereby the fermentable sugars of grape juice or must are supplemented in order to improve the fermentation process.
Afrikaans:
verryking
byvoeglike naamwoord
Onderwerp:
Wynbereiding
'n wynmaakproses waar die fermenteerbare suikers of druiwesap aangevul word ten einde die fermentasieproses te verbeter.
Xhosa:
utyetyiso
Isifanakuthi okanye isisthethanonye:
utyebiso
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Barrel type
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Bottle type
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
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Grapevine anatomy
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Wine fault
Wine style
Wine tasting
Wine type
Winemaking
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