ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Biochemistry Subject: Viticulture  |
English - tartraatstabilisasie selfstandige naamwoord Onderwerp: Wynbereiding die doelbewuste blootstelling van wyn aan baie lae temperature voor bottelering, hoofsaaklik om die tartraatkristalle wat later sou kon presipiteer, te stabiliseer. Sinonieme: koue stabilisasie English: chillproofing noun Subject: Winemaking the deliberate treatment of wine to very low temperatures prior to bottling, primarily to stabilise tartrate crystals that might precipitate later. Synonyms: cold stabilisation, tartrate stabilisation Xhosa: uzinziso ekubandeni |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |