ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
tot
Afrikaans:
sopie
Xhosa:
itoti
robust
Subject:
Wine tasting
Afrikaans:
robuust
Xhosa:
omelele (yo)
pruning
Subject:
Pruning
Afrikaans:
snoei
Xhosa:
ukuthena
marsala
Subject:
Wine style
Afrikaans:
marsala
Xhosa:
ubungakanani botywala
,
imarsala
hygiene
Subject:
Winemaking
Afrikaans:
higiëne
Xhosa:
ezempilo
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English - koolsuurgas
selfstandige naamwoord
Onderwerp:
Wynbereiding
1. kleurlose gas wat gedurende fermentasie deur gis afgegee word. 2. gas wat gebruik word om perlé of vonkelwyn te maak.
Sinonieme:
koolstofdioksied
English:
carbon dioxide
noun
Subject:
Winemaking
1. colourless gas emitted by yeast during fermentation. 2. gas used to make perlé or sparkling wine.
Xhosa:
ikhabhon dayoksayidi
Isifanakuthi okanye isisthethanonye:
umoya engcolikyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Fertilization
Genetics
Grapevine anatomy
Grapevine development
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Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
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Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast
