ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
oxygen
Subject: Chemistry
Afrikaans: suurstof
Xhosa: ioksijini, umongo-moya
single strand trellis system
Subject: Training
colour
Subject: Brandy, Wine tasting
Afrikaans: kleur
Xhosa: umbala
flor character
Subject: Winemaking
Afrikaans: florkarakter
Xhosa: uphawu lwe-flor
whorl
Subject: Grapevine morphology, Viticulture
English - emulsifier noun
Subject: Winemaking
an additive used to stabilise wine.
Afrikaans: emulgeerstof
selfstandige naamwoord
Onderwerp: Wynbereiding
'n bymiddel wat gebruik word om wyn te stabiliseer.
Sinonieme: emulgeermiddel, emulgent
Xhosa: isinyibilikisi-mafutha
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast