ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
green stage
Subject: Grapevine development
berry ripening
Subject: Grapevine development
bush vine training
bottled wine
Subject: Winemaking, Packaging
Afrikaans: bottelwyn
Xhosa: iwayini esebhotileni
automatic enzyme analyser
Subject: Analysis, Instrument
English - verhouting selfstandige naamwoord
Onderwerp: Wingerdboukunde
'n wingerdbou-term, wat die stadium in loot-ontwikkeling wanneer die bas verhard en die kleur verander van groen na bruin beskryf.
Sinonieme: lootrypwording

English: cane ripening
noun
Subject: Viticulture
a viticultural term describing the stage in the development of the shoot when the bark lignifies and changes colour from green to brown.
Xhosa: ukuvuthiswa komwoba
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast