ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
juice desulphiting unit
Subject: Winemaking
estate bottled
Subject: Winemaking
preliminary pruning
Subject: Viticulture
soil water sensor
Subject: Irrigation
ampelograph
Subject: Viticulture
Afrikaans: ampelograaf
Xhosa: umchazi-midiliya
English - verbruining selfstandige naamwoord
Onderwerp: Wynfout
wynproeterm wat 'n wyn se kleur beskryf en dit is 'n teken dat die wyn verouderd, oorverouderd of ge-oksideer is.
Sinonieme: bruinwording

English: browning
noun
Subject: Wine fault
wine tasting term describing a wine's colour and is a sign that the wine is mature, over-matured or oxidised.
Xhosa: umbala omdaka (xa iwayini ivuthiswe ixesha elide)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast