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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Grapevine pest Subject: Chemistry, Winemaking  |
English - yeast hulls noun Subject: Yeast gisselwande bestaan oorwegend uit beta-glukaan en mannane, met ’n bietjie chitien en proteïen. Dit word dikwels by wynbereiding gebruik om steekgisting te voorkom. noun Subject: Yeast yeast cell walls consisting predominantly of beta-glucans and mannans, with some chitin and protein which are often used in wine making to avoid stuck fermentations. Synonyms: yeast ghosts Afrikaans: gisselwande selfstandige naamwoord Onderwerp: Gis gisselwande bestaan oorwegend uit beta-glukaan en mannane, met 'n bietjie chitien en proteïen. Dit word dikwels by wynbereiding gebruik om steekgisting te voorkom. Xhosa: amaqweqwe egwele |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |