ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
biochemistry
Subject: Biology
Afrikaans: biochemie
Xhosa: ibhayokhemistri
ellagitannin
Subject: Chemistry
Afrikaans: ellagtannien
Xhosa: i-elajithanini
supply chain management
bunch zone
Subject: Viticulture
Afrikaans: trossone
Xhosa: indawo yesihlahla
effervescent wine
Subject: Wine style
Afrikaans: perléwyn
Xhosa: iwayini ehlwahlwazayo
English - mousy noun
Subject: Wine fault
a disagreeable odour and taste in wines and caused by lactic acid bacteria and/or Brettanomyces yeasts.
Synonyms: mousiness

Variants: mousey
Afrikaans: muisagtig
selfstandige naamwoord
Onderwerp: Wynfout
'n onaangename geur en smaak in wyne, veroorsaak deur melksuurbakterieë en/of Brettanomyces giste.
Xhosa: ivumba lempuku
Isifanakuthi okanye isisthethanonye: impuku
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast