ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
aromatic
Subject: Wine tasting
Afrikaans: aromaties
Xhosa: inevumba
vinification
Subject: Winemaking
taproot
Subject: Grapevine morphology
Afrikaans: tapwortel
Xhosa: ingcambu engundoqo
picking bucket
Subject: Viticulture
fast moving consumer goods
Subject: Commerce
English - pomace brandy noun
Subject: Brandy
brandy made of pomace.
Synonyms: grappa, husk brandy, marc
Term note: The term grappa originates from Italy and the term marc originates from France.

Afrikaans: dopbrandewyn
selfstandige naamwoord
Onderwerp: Brandewyn
brandewyn wat van pulp en sap gemaak word.
Xhosa: ibranti ye-mula
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast