ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
Afrikaans
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Afrikaans
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Some words selected from our dictionary:
panachure
Subject:
Grapevine disease
Afrikaans:
geelmosaïek
,
panachure
Xhosa:
isifo esityheli
bud load
Subject:
Grapevine morphology
Afrikaans:
ooglading
Xhosa:
umthwalo wemidumba
nanofiltration
Subject:
Winemaking
Afrikaans:
nanofiltrasie
Xhosa:
ukuhluza izinto ezincinci
wettable sulphur
Subject:
Viticulture
Afrikaans:
benatbare swael
Xhosa:
isalfure
,
isibabile
alcoholic fermentation
Subject:
Winemaking
Afrikaans:
alkoholiese gisting
,
alkoholiese fermentasie
Xhosa:
uvubelo-tywala
,
uvundiso lwesinxilisi
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English - light pressing
noun
Subject:
Winemaking
the first juice recovered from the pulp after crushing from the press.
Synonyms:
first pressing
Afrikaans:
ligte pers
selfstandige naamwoord
Onderwerp:
Wynbereiding
die eerste sap wat uit die vleis herwin word, na afmaal deur die pers.
Xhosa:
ukuxovula kokuqala
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast
