ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Propagation, Viticulture Subject: Viticulture, Pruning  |
English - expedition liqueur noun Subject: Winemaking 1. a syrupy mixture of sugar and wine that is added to still wine, along with yeast, to fuel secondary fermentation in the bottle during bottle fermentation to make sparkling wine. 2. a syrupy mixture added to sparkling wine after dégorgement for sweetening. Synonyms: dosage Afrikaans: versoeting selfstandige naamwoord Onderwerp: Wynbereiding 1. 'n stroopagtige mengsel van suiker en wyn wat by stilwyn gevoeg word, tesame met gis, om sekondêre fermentasie in die bottel aan te stook, gedurende bottelfermentasie vir die maak van vonkelwyn. 2. ‘n stroopagtige mengsel wat na gismoerverwydering by vonkelwyn gevoeg word, vir versoeting. Sinonieme: dosage Xhosa: ukunika ithamo Isifanakuthi okanye isisthethanonye: umthamo |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |