ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
second label
Subject: Packaging
Afrikaans: tweede etiket
Xhosa: ilebhile yesibini
gram-positive
muscat
Subject: Winemaking
Afrikaans: muskaat
Xhosa: i-maskathi, amavumba otywala
carbonated wine
Subject: Wine style
Afrikaans: perléwyn
Xhosa: iwayini ehlwahlwazayo
adventitious bud
Subject: Grapevine morphology
English - tartrate stabilisation noun
Subject: Winemaking
the deliberate treatment of wine to very low temperatures prior to bottling, primarily to stabilise tartrate crystals that might precipitate later.
Synonyms: chillproofing, cold stabilisation

Afrikaans: koue stabilisasie
selfstandige naamwoord
Onderwerp: Wynbereiding
die doelbewuste blootstelling van wyn aan baie lae temperature voor bottelering, hoofsaaklik om die tartraatkristalle wat later sou kon presipiteer, te stabiliseer.
Sinonieme: tartraatstabilisasie
Xhosa: uzinziso ekubandeni
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast