ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pressing cellar
Subject: Winemaking
Afrikaans: parskelder
Xhosa: isela yokucudisa
amylase
Subject: Enzyme, Winemaking
Afrikaans: amilase
Xhosa: i-amileyisi
phosphate fertiliser
Subject: Fertilization
Coffey still
Subject: Distillation
sensory analysis
Subject: Viticulture, Oenology
English - cellaret noun
Subject: Winemaking
high quality wine of limited quantities made available by a small winery under their own label.
Synonyms: boutique winery

Afrikaans: boetiekwynkelder
selfstandige naamwoord
Onderwerp: Wynbereiding
wyne van hoë kwaliteit wat in beperkte hoeveelhede beskikbaar gemaak word deur 'n klein wynkelder, onder sy eie etiket.
Xhosa: iwayini ebaliweyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast