ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Grapevine pest Afrikaans: wingerdkalander Xhosa: magqabi neediliya, isinambuzane esitya amasebe, isinambuzane sediliya  |
English - barrel maturation noun Subject: Winemaking noun Subject: Winemaking a period of time the wine has spent in barrels before selling, and affects wine in a number of ways: the flavours of newly blended wines knit together, tannins in red wine soften and white wines become richer and more full-bodied. Synonyms: barrel ageing Afrikaans: vatveroudering selfstandige naamwoord Onderwerp: Wynbereiding die tydsduur wat die wyn in vate deurgebring het voordat dit verkoop word, affekteer wyn op verskillende maniere: die geure van pas-versnyde wyne vleg saam, tanniene versag in rooiwyn en witwyne word ryker en voller. Xhosa: ukhuliso kumphanda |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |