ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
continuous fermentation
Subject: Winemaking
lobe
Subject: Botany
Afrikaans: lob
Xhosa: iceba
yeasty
Subject: Wine tasting
Afrikaans: gisagtig, broodagtig
Xhosa: ivumba legwele
putrescine
Subject: Winemaking
Afrikaans: stinkvoetkarakter
Xhosa: iputrisini
acid blend
Subject: Chemistry, Winemaking
English - sterile bottling noun
Subject: Winemaking, Packaging
the filling of a wine bottle without incorporating any micro-organisms to prevent secondary fermentation.
Synonyms: aseptic bottling

Afrikaans: steriele bottelering
selfstandige naamwoord
Onderwerp: Wynbereiding, Verpakking
die volmaak van 'n wynbottel, sonder dat daar enige mikroörganismes inkorporeer word, sodat sekondêre gisting voorkom kan word.
Xhosa: ibhotile ecocekileyo
Isifanakuthi okanye isisthethanonye: ukugalela kwiibhotile ecocekileyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast