ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
syrupy
Subject: Wine tasting
Afrikaans: stroperig
Xhosa: bunyhobhanyhobha
axil
Subject: Grapevine morphology
Afrikaans: oksel
Xhosa: isimo segqabi
diatomaceous earth
Subject: Winemaking
alcohol acetate transferase
Subject: Biotechnology
sucrose
Subject: Biochemistry
Afrikaans: rietsuiker, sukrose
Xhosa: isukhrowuzi
English - uxinizelelo lwebhotile
English: bottle pressure
noun
Subject: Packaging, Winemaking
the pressure that exists in a bottle after the filling and closing process.
Afrikaans: botteldruk
selfstandige naamwoord
Onderwerp: Verpakking, Wynbereiding
die druk wat in 'n bottel bestaan, na die volmaak- en toemaakproses.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast