ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Biotechnology  |
English - utshiso ngekhemikhali English: chemical oxidation noun Subject: Waste and waste management, Winemaking 1. a technique whereby an oxidant is introduced into the subsurface to chemically oxidize organic contaminants changing them to harmless substances. 2. the process in which wine is exposed to air. Afrikaans: chemiese oksidasie selfstandige naamwoord Onderwerp: Afval en afvalbestuur, Wynbereiding 1.'n tegniek waar 'n oksideermiddel onder die oppervlak toegedien word om die organiese besoedelaars chemies na skadelose verbindings te oksideer. 2. Die proses waar wyn aan lug blootgestel word. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |