ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
berm
Subject: Viticulture
trellis post
Subject: Trellising
distillery waste
Subject: Waste and waste management
gene
Subject: Biology
Afrikaans: geen
Xhosa: umyalezo wofuzo
machine pruner
Subject: Viticulture
English - ukuphucula
Isifanakuthi okanye isisthethanonye: impuculo

English: amelioration
noun
Subject: Winemaking, Viticulture
1. the process to enhance quality and balance of wine or a must. 2. the improvement of a medium or environment.
Afrikaans: ameliorasie
selfstandige naamwoord
Onderwerp: Wynbereiding, Wingerdboukunde
1. die proses om die kwaliteit en balans van wyn en mos te verbeter. 2. die verbetering van 'n medium of die omgewing.
Sinonieme: verbetering, versagting
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast