ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
base wine
Subject: Winemaking
adhesive
Subject: Mouth-feel wheel
Afrikaans: klewerig
Xhosa: iyancamathela
wine type
Subject: Winemaking
Afrikaans: wyntipe, wynsoort
Xhosa: uhlobo lwewayini
mouth-feel wheel
Subject: Wine tasting
grappa
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
English - unyango lwebhayoloji
English: biological treatment
noun
Subject: Waste and waste management
the removal of dissolved organic matter from wastewater by cultivated microorganisms.
Afrikaans: biologiese behandeling
selfstandige naamwoord
Onderwerp: Afval en afvalbestuur
die verwydering van opgeloste organiese materiaal uit afvalwater deur gekweekte mikroörganismes.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast