ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
berry
Subject: Grapevine morphology
Afrikaans: korrel
Xhosa: iqunube
ungrafted vine
Subject: Viticulture
wet strength
Subject: Packaging
apoenzyme
Subject: Enzyme, Winemaking
Afrikaans: apo-ensiem
Xhosa: i-apo-enzayim
nucleus unit
Subject: Viticulture, Propagation
Afrikaans: kernblok
Xhosa: inqobo
English - ukufaka iswekile
English: chaptalisation
noun
Subject: Winemaking
addition of sugar to increase the alcohol in wine.
Afrikaans: mosverryking
selfstandige naamwoord
Onderwerp: Wynbereiding
byvoeging van suiker om die alkohol in wyn te verhoog.
Sinonieme: mosversoeting
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast