ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
egg albumin
Subject: Winemaking
buffer zone
Subject: Waste and waste management
chemical marker
Subject: Chemistry
differentiation
Subject: Biotechnology, Viticulture
Afrikaans: differensiasie
Xhosa: ukwahluka
establish
Afrikaans: aanlê, vestig, plant
Xhosa: ukumisa
English - umxube wejusi yeediliya
English: grape juice concentrate
noun
Subject: Winemaking
product derived from the dehydration of grape juice and used for sweetening of fruit juices and wines.
Afrikaans: druiwesapkonsentraat
selfstandige naamwoord
Onderwerp: Wynbereiding
produk wat deur die ontwatering van druiwesap verkry word, gebruik vir versoeting van vrugtesap en wyn.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast