ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cordon height
Subject: Training
robust
Subject: Wine tasting
Afrikaans: robuust
Xhosa: omelele (yo)
hazard analysis and critical control point
Subject: Analysis
potassium bitartrate
Subject: Winemaking, Chemistry
bottle bore measurement
Subject: Packaging
English - umrhwebi
English: exporter
noun
Subject: Commerce
the person or company who sends goods or commodities to another country.
Afrikaans: uitvoerder
selfstandige naamwoord
Onderwerp: Handel
die persoon of maatskappy wat goedere of handelsartikels na 'n ander land stuur.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast