ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
berry splitting
Subject: Viticulture
field crushing
Subject: Winemaking
co-operative cellar
Subject: Winemaking
flesh
Subject: Grapevine morphology
Afrikaans: vleis, mesokarp, pulp
Xhosa: ukutya kweziqhamo
mature
Subject: Wine tasting
English - umququzeli
English: catalyst
noun
Subject: Chemistry
any substance that is able to increase the rate of a chemical reaction, without being used up.
Afrikaans: katalisator
selfstandige naamwoord
Onderwerp: Chemie
enige verbinding wat in staat is om die snelheid van 'n chemiese reaksie te verhoog, sonder om opgebruik te word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast