ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
enzyme-linked immunosorbent assay
Subject: Biotechnology
hoch bottle
Subject: Bottle type
tiller
Subject: Viticulture, Implement
Afrikaans: ghrop
Xhosa: umlimi
baked wine
Subject: Wine style
heads
Subject: Distillation, Winemaking
Afrikaans: voorloop
Xhosa: umcakulo
English - umkhenkce owomileyo
English: dry ice
noun
Subject: Winemaking
carbon dioxide in a solid form used in wine making to prevent oxidation.
Afrikaans: droëys
selfstandige naamwoord
Onderwerp: Wynbereiding
koolstofdioksied in 'n vaste vorm, in wynbereiding gebruik om oksidasie te voorkom.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast