ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
lipase
Subject: Enzyme, Winemaking
Afrikaans: lipase
Xhosa: ilipheyizi
metabolomics
Subject: Biotechnology
Afrikaans: metabolika
Xhosa: imethabholikhi
value system
Subject: Commerce
Afrikaans: waardesisteem
Xhosa: umgaqo wexabiso
wine law
Subject: Regulatory
Afrikaans: wynwetgewing
Xhosa: umthetho wewayini
alluvium soil
Subject: Soil science
English - umkhenkce owomileyo
English: dry ice
noun
Subject: Winemaking
carbon dioxide in a solid form used in wine making to prevent oxidation.
Afrikaans: droëys
selfstandige naamwoord
Onderwerp: Wynbereiding
koolstofdioksied in 'n vaste vorm, in wynbereiding gebruik om oksidasie te voorkom.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast