ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
optimal ripeness
Subject: Viticulture
pea berry stage
Subject: Viticulture
winemaking team
Subject: Oenology
A number
Subject: Winemaking
Afrikaans: A-nommer
Xhosa: ikhowudi u-A
effervescent wine
Subject: Wine style
Afrikaans: perléwyn
Xhosa: iwayini ehlwahlwazayo
English - umjikelo wokubandisa
English: refrigeration cycle
noun
Subject: Winemaking
system of attaining acquired temperature during wine making process.
Afrikaans: verkoelingsiklus
selfstandige naamwoord
Onderwerp: Wynbereiding
sisteem om die verlangde temperatuur te bereik gedurende die wynbereidingsproses.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast