ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
adenosine triphosphate
Subject: Biology
chemical oxygen demand
Subject: Waste and waste management
thin lees
Subject: Winemaking
persistent
Subject: Wine tasting
acrolein
Subject: Chemistry, Winemaking
Afrikaans: akroleïen
Xhosa: i-akhroleyini
English - umhlaba othintela ukudibana
English: buffer zone
noun
Subject: Waste and waste management
the distance between the site of an activity and that of a neighbouring activity.
Afrikaans: buffersone
selfstandige naamwoord
Onderwerp: Afval en afvalbestuur
die afstand tussen die ligging van 'n aktiwiteit en dié van 'n naburige aktiwiteit.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast