ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
growth cycle
Subject: Botany
barrel
Subject: Equipment, Winemaking
Afrikaans: vat
Xhosa: ifatyi, umphanda
pleasant
Subject: Wine tasting
Afrikaans: aangenaam
Xhosa: emnandi
final pressings
Subject: Winemaking
retailer
Subject: Commerce
Afrikaans: kleinhandelaar
Xhosa: umthengisi
English - distillate noun
Subject: Distillation
portion of a liquid which is removed as a vapour and condensed during a distillation process.
Afrikaans: distillaat
selfstandige naamwoord
Onderwerp: Distillasie
gedeelte van 'n vloeistof wat as 'n damp verwyder is en gedurende 'n distillasieproses gekondenseer het.
Xhosa: ucoco-lwelo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast