ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
turbidity meter
Subject: Instrument
peptidase
Subject: Enzyme
Afrikaans: peptidase
Xhosa: i-peptideyisi
harmonious
Subject: Wine tasting
topsoil
Subject: Soil science
Afrikaans: bogrond
Xhosa: umhlaba ongaphezulu
berry mass
Subject: Grapevine development
English - ulweliso
Isifanakuthi okanye isisthethanonye: ukojiwa, ukuyisa

English: condensation
noun
Subject: Distillation
the process by which matter transitions from a gas (or vapour) phase into a liquid phase.
Afrikaans: kondensasie
selfstandige naamwoord
Onderwerp: Distillasie
die proses waarmee materie oorgaan van 'n gas (of damp) fase na 'n vloeistoffase.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast