ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
gelatine
Subject: Winemaking
Afrikaans: gelatien
Xhosa: iyeza lewayini, ijelathini
peptide
Subject: Chemistry
Afrikaans: peptied
Xhosa: i-peptayidi
filtration unit
Subject: Winemaking
lipid
Subject: Biochemistry
Afrikaans: vetstof, lipied
Xhosa: iliphidi
callus box
Subject: Equipment, Propagation
Afrikaans: kalluskis
Xhosa: ibhokisi yekhalusi
English - ulungelelwaniso
English: balance
noun
Subject: Wine tasting
a wine's aromatic and taste components, namely sugar, alcohol, acidity and tannins, are in harmony with each other.
Afrikaans: balans
selfstandige naamwoord
Onderwerp: Wynproe
'n wyn se aromatiese en smaakkomponente, naamlik suiker, alkohol, suurheid en tanniene, wat in harmonie met mekaar is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast