ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
nucleotide
Afrikaans: nukleotied
Xhosa: i nukliyotayidi
acetone
Subject: Chemistry, Winemaking
Afrikaans: asetoon
Xhosa: i-asethoni
two-barrel cradle
Subject: Equipment, Winemaking
quarter hoop
Subject: Cooperage
alternative oak product
Subject: Winemaking
English - ulawulo lwebhayoloji
English: biological control
noun
Subject: Cultivation practice, Viticulture
control of diseases and pests by disrupting their ecological status, with the use of organisms that are natural predators, parasites, or pathogens.
Afrikaans: biologiese beheer
selfstandige naamwoord
Onderwerp: Bewerkingspraktyk, Wingerdboukunde
beheer van siektes en plae deur hulle ekologiese status te versteur, deur die gebruik van organismes wat natuurlike predatore, parasiete of patogene is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast