ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
flor
Subject: Yeast
Afrikaans: flor
Xhosa: igwele iflor
guaiacol
Subject: Winemaking
Afrikaans: guajakol
Xhosa: iguwayiyakholi
cooling jacket
Subject: Winemaking
raw spirits
Subject: Distillation
Afrikaans: ru-spiritus
Xhosa: utywala obukrwada
block
Subject: Cooperage
Afrikaans: blok
Xhosa: isiqobo, isigodo
English - ukuxuba iwayini
English: blended wine
noun
Subject: Wine style
the combining of different batches of wine and/or different cultivars to make a final wine with certain desired characteristics.
Afrikaans: versnitwyn
selfstandige naamwoord
Onderwerp: Wynstyl
die kombinasie van verskillende lotte wyn en/of verskillende kultivars om op die end 'n wyn met sekere gesogte eienskappe te maak.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast