ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Burgundy barrel
Subject: Barrel type
Afrikaans: Boergonje-vat
Xhosa: ifatyi i-Burgundy
acetaldehyde
Subject: Chemistry
Afrikaans: asetaldehied
Xhosa: i-asithaldehayidi
suction pipe
Subject: Equipment
Afrikaans: suigpyp
Xhosa: umbhobho wokufunxa
berry sampling
Subject: Viticulture
disgorgement
Subject: Winemaking
English - ukuxovula kokuqala
English: first pressing
noun
Subject: Winemaking
the first juice recovered from the pulp after crushing from the press.
Synonyms: light pressing
Afrikaans: ligte pers
selfstandige naamwoord
Onderwerp: Wynbereiding
die eerste sap wat uit die vleis herwin word, na afmaal deur die pers.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast