ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
méthode champenoise
Subject:
Winemaking
Afrikaans:
cap classique
,
méthode champenoise
Xhosa:
uhlobo lokwenza ishampeyini
,
ukuvubela ishampeyini
private wine cellar
Afrikaans:
privaat wynkelder
Xhosa:
ikoyi yabucala
defoliation
Subject:
Viticulture
Afrikaans:
ontblaring
,
blare breek
,
blaaruitdunning
Xhosa:
ukubulala amagqabi
single cordon
Subject:
Viticulture
Afrikaans:
enkelkordon
Xhosa:
isiqu esisodwa
wine route
Subject:
Commerce
Afrikaans:
wynroete
Xhosa:
indlela yewayini
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English - ukuvubela ngokubanda
English:
cold fermentation
noun
Subject:
Winemaking
a wine making technique used mainly with white wines where the fermentation temperature is controlled below 16°C.
Afrikaans:
kouegisting
selfstandige naamwoord
Onderwerp:
Wynbereiding
'n wynmaaktegniek wat hoofsaaklik by witwyne gebruik word, waar die gistingstemperatuur onder 16°C beheer word.
Sinonieme:
koelgisting
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