ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
primary bud
Subject: Grapevine morphology
aftertaste
Subject: Wine tasting
trait
Subject: Biotechnology
Afrikaans: eienskap
Xhosa: isimo
horizontal press
Subject: Winemaking
chloric acid
Subject: Chemistry
Afrikaans: chloorsuur
Xhosa: ikhlorikhi asidi
English - ukutsweba
Isifanakuthi okanye isisthethanonye: ukuluma

English: bite
noun
Subject: Wine tasting
a marked degree of acidity or tannin on the palate indicating an unbalanced wine
Afrikaans: byt
selfstandige naamwoord
Onderwerp: Wynproe
'n opmerklike graad van suurheid of tanniene op die palet, wat op 'n ongebalanseerde wyn dui.
Sinonieme: skerpheid
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast